Michigan Apple and Honey Baked Oatmeal

Ingredient List:

• 2 large Apples Diced, plus additional slices for topping
• 2 cups Old-fashioned oats
• 2 cups Milk
• 2 large Eggs
• 1/3 cup Honey Plus additional for serving, if desired
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 1 pinch Salt
• 1/2 cup Chopped nuts

Instructions:

1. Preheat the oven to 350°F.
2. Lightly grease an 8 x 8-inch baking dish.
3. Add the oats, cinnamon, baking powder and salt to a large bowl. Stir to combine.
4. In a separate bowl, whisk together the milk, eggs, honey and vanilla extract.
5. Pour the wet ingredients into the oat mixture and stir until combined.
6. Fold in the diced apples and chopped nuts, if using.
7. Transfer the mixture to the prepared baking dish. Arrange additional apple slices on top.
8. Bake for 30 to 35 minutes, or until the center is set and the top is lightly golden.
9. Allow the oatmeal to cool for 5 to 10 minutes before serving.
10. Serve warm with an additional drizzle of honey, if desired.

This creates 6 servings

Local Produce Options:

When they are in season, the majority of our apples, pumpkins and squash come from Michigan farms. You can also find Michigan-made favorites, including locally produced honey, at Joe Randazzo’s.